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Apples are a beloved fruit known for their crisp texture and natural sweetness. Available in a variety of flavors, from tart to sweet, they are versatile and perfect for snacking, baking, or making refreshing juices. Packed with fiber, vitamins, and antiox

Onions are a versatile vegetable known for their strong, pungent flavor. They come in various types, including yellow, white, and red onions. Onions can be used in a wide range of dishes, both raw and cooked. They are a good source of vitamins, minerals, a

Apple pears, also known as Asian pears, are a delightful fusion of crispness and sweetness. With a texture similar to apples and the juiciness of pears, they're perfect for snacking, salads, or desserts. Packed with fiber and vitamins, they're a healthy an

A versatile fruit known for its curved shape and soft, yellow peel. Bananas are a good source of potassium and vitamin B6. They can be eaten raw, cooked, or dried.

A creamy, nutrient-packed fruit with a buttery texture and a mild, nutty flavor. Often used in salads, guacamole, and toast. Rich in healthy fats, vitamins, and minerals.

A large, juicy fruit with a thick, green rind and a sweet, red interior. Watermelons are a popular summer fruit, known for their high water content and refreshing taste. They are a good source of vitamins A, C, and B6, as well as potassium.

Potatoes are a versatile root vegetable, often used as a staple food. They come in various shapes, sizes, and colors, each with its unique flavor and texture. Potatoes are a good source of complex carbohydrates, potassium, and vitamin C. They can be boiled

Rapoko is a type of millet, a small-seeded cereal grain. It's a staple food in many parts of Africa, particularly Zimbabwe. Rapoko is known for its nutritional value, being rich in fiber, protein, and various minerals. It's often milled into flour and used

Roundnuts are a good source of protein, fiber, and various minerals. They can be boiled, roasted, or ground into flour. They are often used in stews, porridges, and other traditional dishes.

Peanuts are a good source of protein, fiber, and healthy fats. They are often eaten roasted, boiled, or made into peanut butter.

A yellow pepper is a type of bell pepper that has ripened to a bright yellow color. It has a sweet, mild flavor and is a good source of vitamins A and C. Yellow peppers are versatile and can be used in a variety of dishes, both raw and cooked. They are oft

A large, juicy fruit with a thick, green rind and a sweet, red interior. Watermelons are a popular summer fruit, known for their high water content and refreshing taste. They are a good source of vitamins A, C, and B6, as well as potassium.

Washed potatoes are potatoes that have been cleaned under running water to remove dirt and debris. This preparation step is often done before cooking to ensure a clean and safe product. Washed potatoes are convenient as they require less preparation before

Tsunga is a type of mustard green, a leafy green vegetable popular in Zimbabwean cuisine. It's known for its slightly bitter taste and its nutritional value, being rich in vitamins and minerals. Tsunga is often cooked with other vegetables or meat, and it'